What are the health implications of food swamps? As a result, less nutritious options are the more convenient, more affordable choices. In other words, shoppers are more exposed to less nutritious choices, often at a much lower price point. Corner stores may also sell alcohol and tobacco products.Īlthough many fast food establishments and convenience stores offer a selection of nutritious, whole food options, the proportion of less nutritious and highly processed foods “swamps” these options out. Some research further defines food swamps as areas with four or more convenience stores within a quarter-mile radius of a person’s residence.Ĭonvenience stores include sole proprietor- and chain-owned dollar stores, pharmacies, gas stations, and corner stores.īoth fast food eateries and convenience stores offer less expensive, high calorie foods with low nutritional value, such as chips, cookies, fried foods, and soda. Researchers generally define food swamps as neighborhoods or geographic areas with a greater concentration of outlets that sell less nutritious foods, such as fast food and snacks, than outlets with more nutritious, minimally processed options.įast food locations may include restaurants, grocery store delis, gas stations, and corner stores or bodegas. Food swamps, much like food deserts, are a substantial obstacle to this. The cornerstone of a healthy and balanced diet is access to a variety of nourishing, enjoyable, and affordable foods.
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